I was 9 when Szechuan sauce graced sauce pumps across the nation, so naturally, I can’t remember at all what it tastes like. But with the help of some actual Szechuan sauce (like, the stuff from Sichuan), a Redditor’s diligent recreation, a fast-food-secret: mixing things together in different ways and repackaging it, we might just come close!

Music: “XXV” by Broke for Free

Xeropoint’s recipe:

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44 COMMENTS

  1. I want some of that szechuan sauce i was using my portal gun (computer mouse) to hop to different dimensions (websites/video's) for that szechuan sauce.

    Sorry if Ricks portal gun isn't called a portal gun. I just started watching it.

  2. Binging with Babish? More like Banquet(ing?) with Beelzebub! What kind of sane cook or chef would choose to cook with the Devil's lettuce in the kitchen of their everlasting soul?! Mercy yes, I'mma pray

    that you continue to make awesome stuff. Keep on truckin, brotha.

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