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Regular Show regularly shows some fantastical and impossible food items – sandwiches that kill you, wings that kill you, skydiving pizza pockets – but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game.
Thanks so much to everyone that participated in the #eatwhatyouwatch contest! Congrats to the winner, @sheikahplate, and to @upinthetar, @lvl.1chef, @LydMc and @pekopekotv for their runner-up entries!
Recipes coming soon to bingingwithbabish.com!
Music: “XXV” by Broke for Free
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The best way to go up in a heart attack
"The Ultimeatum is a cheeseburger step inside a cheeseburger with two deep fried cheeseburgers as buns. (And then we add our special ketchup that We get from Himalayas)"
Now make the Every Meat Burrito from Regular Show.
The first one you made looked pretty good to me
😂😂😂 I'm definitely subscribing because I never in my life thought I would hear someone say now let's pan fry Jeffrey in such a calm and endearing way. Just hilarious keep cooking up my favorite movies shows and games. 👍
U should've made it Idaho style
waste of dead animal muscle. gross
"Himalayan salt is profoundly amazing. It is 200 Million plus years old and has been nurtured by earth energy and pressure over this time. This ancient sea salt has been alchemized over millions of years into a special energized crystalline form in a process analogous to how coal gradually becomes a diamond. The 84 minerals in this salt are in an ionic form which is molecular instead of colloidal like regular sea salt. It is therefore more easily absorbable and much more use-able by our bodies than any sea salt. Sea salt because of its relatively large size is difficult for the body to digest and use whereas ionic Himalayan salt is molecular and virtually no digestion is required." ™
That episode made me the coolest kid in school because I started putting potato chips on McDonald's hamburgers, soon everyone was putting potato chips on everything.
I made it but I was scared to eat it so..without 3 friends u will die in house
Stop it, you're making me hungry!
kasundi… or Kashundi as known in India has actually nothing to do with the Himalayas. The Kashundi is basically a hot mustard sauce which is a more grainier than the mustard sauce commercially available all across the world. Kashundi comes from the east of India, more specifically from Bengal, and is a coastal sauce… because its used with sea food…
I will now refer to burgers as Jeffreys.
this man really made the ketchup himself good job
JEFFEEERRRRYYYYYYYYYYY
JIM BROS BURRITO'S?
OML this is cool! Now please do Lynnsagna from The Loud House. :'3
My man babish just called chef Ajay a chu
Cake-flavoured Pizza and Pizza-flavoured cake from Gravity Falls!!
Make a sweet roll from Skyrim
HOLY FUCK
Won my subscription at "Jeffrey"
Genius! HAHa
how much lean and fat is in the beef
what kind of burger meat do you use
why isn't this dude on master chef?
I love the effort put into these videos, keep it up man!!
Hello er trip but still I’m going to have to try and make this
please make the death sandwich
The second burger looks tasty af