Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it’s just called Eat What You Watch, but I totally should have called it that instead.
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Regular Show regularly shows some fantastical and impossible food items – sandwiches that kill you, wings that kill you, skydiving pizza pockets – but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game.

Thanks so much to everyone that participated in the #eatwhatyouwatch contest! Congrats to the winner, @sheikahplate, and to @upinthetar, @lvl.1chef, @LydMc and @pekopekotv for their runner-up entries!

Recipes coming soon to bingingwithbabish.com!

Music: “XXV” by Broke for Free

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29 COMMENTS

  1. 😂😂😂 I'm definitely subscribing because I never in my life thought I would hear someone say now let's pan fry Jeffrey in such a calm and endearing way. Just hilarious keep cooking up my favorite movies shows and games. 👍

  2. "Himalayan salt is profoundly amazing. It is 200 Million plus years old and has been nurtured by earth energy and pressure over this time. This ancient sea salt has been alchemized over millions of years into a special energized crystalline form in a process analogous to how coal gradually becomes a diamond. The 84 minerals in this salt are in an ionic form which is molecular instead of colloidal like regular sea salt. It is therefore more easily absorbable and much more use-able by our bodies than any sea salt. Sea salt because of its relatively large size is difficult for the body to digest and use whereas ionic Himalayan salt is molecular and virtually no digestion is required." ™

  3. kasundi… or Kashundi as known in India has actually nothing to do with the Himalayas. The Kashundi is basically a hot mustard sauce which is a more grainier than the mustard sauce commercially available all across the world. Kashundi comes from the east of India, more specifically from Bengal, and is a coastal sauce… because its used with sea food…

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