Forging a Messer Knife form a semi truck leaf spring.

A messer (German for “knife”) is a single-edged sword with a knife-like hilt construction. While the various names are often used synonymously, messers are divided into two types:

Lange Messer (“long knifes”) are one-handed swords used by Bourgeoisie (middle-class civilians) for personal self-defence.
They were about a meter long and may have evolved from the Bauernwehr (“peasant’s sidearm”). They are also known as Großes Messer (Great Knife).

Kriegsmesser (“war knife”) are curved weapons up to 1.5m long, used with one or two hands, and normally wielded by professional warriors of the 14th to 16th century, such as the Landsknecht.

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40 COMMENTS

  1. Awesome! Kinda reminds me of a falchion. Lovely handle, I just love Padouk. It's so nice to work with (smells really good while doing so, too!) and the grain is just.. I don't know, depth is the wrong word, but it's just captivating in some way.

  2. Nice big nife, but I wouldn't call it a Messer. From my understanding it is nearly twice as thick in the blade as it should be. And it seems to miss the Nagel. Not sure if it would handle correctly. It also seems to be on the shorter side compared to the short Messer I know about.

    Obviously inspired by your big bowie knifes.

  3. That looks like diatomaceous earth that you are annealing in.
    The wood resembles hedge apple (Osage Orange)
    Why you never say hello?
    Tell us about yourself?
    Give us a history of Freerk?
    Smile?

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