You’ve probably seen emoji cookies and cupcakes floating around on the internet, but did you ever think you would come across poo emoji brownies?! Neither did we, until Rosanna Pansino showed us how to make these cute treats in a mold from her very own baking line. You’ve never had a fudgier brownie than this!

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Check out more about her baking line here:

INGREDIENTS

For the brownies:
1 cup plus 2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup whole milk
1 teaspoon vanilla extract
1 large egg

For the royal icing:
5 egg whites
1/2 teaspoon vanilla extract
4 cups powdered sugar
Lemon juice (optional)

DIRECTIONS

Preheat the oven to 325ยฐF. Grease the swirl mold cavities.
In a medium bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt.

Add the oil, milk, vanilla, and egg. Whisk until just combined.

Pour the batter into swirl mold cavities leaving 1/2 inch at the top.

Bake for 1 hour.

Let the brownies cool to room temperature, then freeze for 2 hours.

Make royal icing: in a large bowl, whisk the egg whites and vanilla extract until frothy. Add the powdered sugar a few teaspoons at a time, mixing after each addition, to reach the desired consistency.
Optional: if you want the icing to be really white, add a few drops of lemon juice when mixing the powered sugar into the egg white mixture.

Remove brownies from the mold and pipe eyes and mouth with white royal icing using a decorating bag fitted with a #3 tip.

Pipe eye details with black royal icing using a decorating bag fitted with a #3 tip.

POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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35 COMMENTS

  1. I never wanted to bake but i started watching your videos and i got inspired to bake and i baked once and i loved it and now bake every Saturday for my family thank you Brandi and Rosanna for inspiring me ๐Ÿ˜ƒ๐Ÿ˜ƒ๐Ÿ˜ƒ

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